The Peanut Butter Jelly Blobs

No better butter than Peanut. 

You can probably guess why I named these blobs. Nothing I make screams appetizing, but delicious is my main objective! I created these because quite frankly, I never get sick of peanut butter, ever. (Peanut allergies? Try almond butter!)

1/2 cup peanut butter – the star of the show

1 cup oats

1/4 cup rasberries – pressed to a jelly

1 tbsp almond flour

1/2 cup finely chopped pecans

1 tsp cinnamon

Yes, you can add chocolate chips if you’d like.

Roll to a blob like consistency (if you can get these to look like a ball, send a pic my way because maybe I am the problem..) Yes these are very messy, but worth it.

Dash of salt over each blob. Add each blob to the cookie sheet

Bake for 15 min on 375 degrees.

Let cool. Send to my house. JK, ENJOY!